Banana bread, no added sugar

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Step 1

Preheat & Prep: Heat your oven to 175°C (350°F) and grease a standard loaf pan. Mash: In a large bowl, mash the 3 bananas until they are smooth-ish. A few lumps are fine! Mix Wet: Stir in the melted oil, beaten egg, and vanilla. Add Dry: Sprinkle the baking soda, salt, and cinnamon over the mixture. Stir in the flour last. Pro tip: Don't overmix! Stir just until the flour disappears so the bread stays soft. Bake: Pour the batter into the pan. Bake for 45–55 minutes. The Test: Stick a toothpick in the center; if it comes out clean, you're golden.