pumpkin bread

Moist pumpkin sheet cake-style bread topped with a simple cream cheese icing. Mixed in one bowl, baked in a 9×13 pan, and cooled before frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

With an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.

Step 3

Stir together the flour, baking powder, cinnamon, salt and baking soda.

Step 4

Add the dry ingredients to the wet mix and mix at low speed until combined and the batter is smooth.

Step 5

Spread the batter into a greased 9×13 baking pan. Bake for 30 min. Let cool completely before frosting.

Step 6

To make icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the powdered sugar and mix at low speed until combined. Stir in the vanilla and mix. Spread on cooled bread.