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Paul Scally
By Paul Scally

3 Ingredient Watermelon Sorbet

3 steps
Prep:10min
Summer may be winding down, but there's still time for tasty and healthy refreshing dessert. On the menu for today is Watermelon Sorbet, make with only 3 ingredients: watermelon, lime juice, and salt. Similar to Banana Nice Cream, if you blend frozen watermelon, you can get a great low calorie, sugar free, and fat free sorbet!
Updated at: Mon, 31 Aug 2026 15:34:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low

Nutrition per serving

Calories28.6 kcal (1%)
Total Fat0.1 g (0%)
Carbs7.2 g (3%)
Sugars5.7 g (6%)
Protein0.6 g (1%)
Sodium49.4 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut your watermelon into 1" cubes. Add to an airtight container or bag. Freeze overnight.
Cut your watermelon into 1" cubes. Add to an airtight container or bag. Freeze overnight.
watermelonwatermelon6 cup
Step 2
The following morning, add your frozen watermelon to a food processor with lime juice (or lemon juice) and salt. Blend until you have a smooth sorbet.
The following morning, add your frozen watermelon to a food processor with lime juice (or lemon juice) and salt. Blend until you have a smooth sorbet.
lime juicelime juice30g
saltsalt0.75g
Step 3
Transfer to an airtight container, and store in the freezer. Let it sit out for about 5 minutes prior to serving.
Transfer to an airtight container, and store in the freezer. Let it sit out for about 5 minutes prior to serving.
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