By Paul Scally
3 Ingredient Watermelon Sorbet
3 steps
Prep:10min
Summer may be winding down, but there's still time for tasty and healthy refreshing dessert. On the menu for today is Watermelon Sorbet, make with only 3 ingredients: watermelon, lime juice, and salt. Similar to Banana Nice Cream, if you blend frozen watermelon, you can get a great low calorie, sugar free, and fat free sorbet!
Updated at: Mon, 31 Aug 2026 15:34:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories28.6 kcal (1%)
Total Fat0.1 g (0%)
Carbs7.2 g (3%)
Sugars5.7 g (6%)
Protein0.6 g (1%)
Sodium49.4 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Cut your watermelon into 1" cubes. Add to an airtight container or bag. Freeze overnight.
Step 2

The following morning, add your frozen watermelon to a food processor with lime juice (or lemon juice) and salt. Blend until you have a smooth sorbet.
Step 3

Transfer to an airtight container, and store in the freezer. Let it sit out for about 5 minutes prior to serving.
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