VEGAN BLENDER CHOCOLATE 🍫 ICE CREAM! 🍨Actually life changing cre

VEGAN BLENDER CHOCOLATE 🍫 ICE CREAM! 🍨Actually life changing creamy rich chocolate ice cream that you would never know is dairy-free. 🤟We have been making this no-churn ice cream recipe on repeat this summer and it is FAR superior to any store-bought ice cream. Can you SEE the creaminess!? 👀 It is beyond. I promise. And literally couldn’t be easier to make right in your blender. The texture is unreal. And the recipe is not only vegan but also gluten-free, paleo, soy-free and refined sugar-free. SAVE this recipe and TAG a friend who would love it too: RECIPE: - 1 (13.5-ounce) can full-fat unsweetened coconut milk (refrigerated overnight) - 1 cup raw unsalted cashews, soaked in advance, drained and rinsed** - 1/2 cup unsweetened cocoa powder - 3/4 cup pure maple syrup - 1/4 cup melted coconut oil - 1.5 tablespoons pure vanilla extract - 1/4 teaspoon fine salt HOW TO: Add coconut cream (white solid portion of the can only) to your blender along with the soaked, drained and rinsed cashews. Add the cocoa powder, maple syrup, coconut oil, vanilla and salt. Blend until smooth and then pour into any container. Cover and freeze overnight or until solid. Scoop and serve! . Similar recipe on the blog: https://www.eatingbyelaine.com/no-churn-chocolate-cherry-ice-cream-vegan-paleo/ . . . . . . #veganchocolateicecream #dairyfreeicecream #vegandessert #chocolateicecream #blendericecream #nochurnicecream #veganicecreamrecipe #eatingbyelaine #icecream #summerdessert #chocolateicecream #dairyfree #vegan #refinedsugarfree

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add coconut cream (white solid portion of the can only) to your blender along with the soaked, drained and rinsed cashews.

Step 2

Add the cocoa powder, maple syrup, coconut oil, vanilla and salt.

Step 3

Blend until smooth and then pour into any container.

Step 4

Cover and freeze overnight or until solid.

Step 5

Scoop and serve!

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