Tropical Fruit Salad Platter

A colorful tropical fruit platter arranged on a serving dish and served with a tangy papaya seed dressing blended with mustard, vinegar, and oil. Great for lunch or as a side.

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Step 1

Arrange the papaya, kiwi fruit, cherries, oranges, bananas and strawberries around the edges of the serving platter.

Step 2

Prepare dressing. Pour into small serving bowl and place in center of platter.

Step 3

Serve fruit with dressing spooned over individual portions.

Step 4

Papaya Seed Dressing: Place sugar, salt, mustard, egg and vinegar in blender container or the container of a food processor fitted with a steel blade.

Step 5

Turn blender or processor on, and very slowly add the oil, blending until a thick dressing forms.

Step 6

Add the onion and papaya seeds. Mix to blend—do not process to purée, as dressing is more attractive with onion and seeds still visible. Store leftover dressing in refrigerator. Makes 3 cups dressing.