Squash Casserole
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By Leslie Cain
Squash Casserole
7 steps
Prep:10minCook:30min
Cheesy Squash with Crisp Buttery Cracker Topping
Updated at: Fri, 04 Sep 2026 22:17:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories58.8 kcal (3%)
Total Fat4.1 g (6%)
Carbs3.9 g (2%)
Sugars1.3 g (1%)
Protein2 g (4%)
Sodium51.9 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°
Step 2
Cut squash into large chunks
Knife
yellow squashStep 3
Stir together squash and cheese and spread in baking dish
Baking dish
shredded cheddarStep 4
Melt butter
MicrowaveMicrowave
Microwave Bowl
butterStep 5
Crush crackers and stir in butter
Bowl
butter crackersbutterStep 6
Top squash with cracker/butter mix
Step 7
Bake until bubbly about 25-30 minutes
OvenHeatNotes
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