Grammy's Creamed Onions

Another Thanksgiving tradition! These sweet, creamy onions are a family favorite! Use Walla Walla onions for better flavor.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Slice 15-18 onions medium-thin. Place in a pan with a packet of cloves, tied in cheesecloth. Cook in a little salted water until onions are translucent. Drain well - this will take a while. Reserve onion water.

Step 2

Melt 2 sticks of butter in a sauce pan. Add 2-4 Tbsp corn starch, and cook on medium heat for 3-5 minutes. Add salt and pepper to taste.

Step 3

Add 3 cups milk or half & half, and cook until thickened. Remove from heat.

Step 4

Add 1 cup grated cheese and a dash or two of nutmeg and paprika.

Step 5

Add some onion water if the mixture is too thick.

Step 6

Combine mixture with cooked, well-drained onions in a well-buttered casserole dish.

Step 7

Combine panko bread crumbs with a little melted butter and parmesan cheese. Spread crumb mixture on top of onions, and bake at 325° F for 45 minutes, until bubbly.