Crockpot Garlic Butter Steak & Potatoes

Tender steak bites and baby potatoes slow-cooked with garlic, buttery seasoning, Worcestershire sauce, and Parmesan.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the baby Yukon Gold potatoes to the bottom of the crockpot.

Step 2

2. Cut the sirloin steak into bite-size pieces and place over the potatoes.

Step 3

3. Add the light margarine in small pieces over the steak.

Step 4

4. Add the minced garlic, onion powder, and black pepper.

Step 5

5. Pour the beef bone broth around the steak and potatoes.

Step 6

6. Add the Worcestershire sauce.

Step 7

7. Cover and cook on LOW for 4–5 hours, until the steak and potatoes are tender.

Step 8

8. Sprinkle the Parmesan cheese over the steak and potatoes.

Step 9

9. Cover for 5–10 minutes, until the Parmesan melts.

Step 10

10. Stir gently and spoon the garlic butter juices over everything before serving.