Walk Ons-ish Doughnut bread pudding

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Step 1

Preheat your oven to 300°F and lightly grease a 9x13-inch baking dish

Step 2

Cut each Donut into 8 equal sized pieces

Step 3

Make custard

Step 4

Soak donut pieces in custard for about 20-30 minutes

Step 5

Add to greased 9x13 baking dish and add to oven and bake for 1 1/2 hours until it rises and carmelizes slightly.

Step 6

Let sit at room temperature until cool (about 45 minutes to 1 hour) and set

Step 7

Cut a piece and drizzle glaze over top then whipped cream

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