Homemade taramasalata

Lovely smoked cod’s roe using kitchen cupboard ingredients… but be warned - this looks nothing like the pink slop you get in the supermarkets!

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Step 1

Tear the bread into small chunks and place in a bowl. Add 100ml of cold water. Leave for at least 1 minute

Step 2

Pour into the liquidizer the lemon juice, olive oil, cayenne pepper and sliced clove of garlic. Now open the can of cod’s roe and slice into 1cm chunks and add this on top. Then add the moist bread chunks on top. Add the fish sauce and dried onion flakes and liquidise to a smooth paste

Step 3

Taste the smooth taramasalata and add salt and pepper to taste

Step 4

Serve in a small bowl, allowing guests to dip with pita or crunchy bread