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Scott Fondren
By Scott Fondren

Butter Swim biscuits

Updated at: Wed, 23 Sep 2026 12:13:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High

Nutrition per recipe

Calories2219.1 kcal (111%)
Total Fat110.9 g (158%)
Carbs255.6 g (98%)
Sugars24.7 g (27%)
Protein47.5 g (95%)
Sodium6126.1 mg (306%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450 degrees
Step 2
Add empty 9x9 Pyrex dish to oven to heat up
Step 3
Mix flour, buttermilk and salt just until cooperated.
Step 4
When oven reaches 450, spray pan with pan and add stick of butter to melt. Watch this step, as soon as the butter is melted remove from oven
Step 5
Add flour mixture to pan and spread evenly
Step 6
Cut 9 biscuits in pan
Step 7
Cook at 450 for 23 minutes

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