Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per recipe
Calories47.7 kcal (2%)
Total Fat0.3 g (0%)
Carbs11.9 g (5%)
Sugars4.3 g (5%)
Protein1.6 g (3%)
Sodium816 mg (41%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the cucumber and carrot into thin ribbons.
Step 2
Mix the yogurt, garlic, lemon juice, coriander, salt, and pepper.
Step 3
Toss with the vegetables.
Step 4
Serve immediately or chill for 5–10 minutes
Notes
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