Pumpkin Pie

Classic pumpkin pie made with warm spices, eggs, pumpkin puree, and evaporated milk in a deep-dish crust. Baked hot then lower until set, then cooled before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix sugar, salt, cinnamon, ginger, cloves, and nutmeg in a bowl.

Step 2

Beat eggs; mix into sugar and spice mixture. Gradually add evaporated milk, then stir in pumpkin puree.

Step 3

Pour into pie shell.

Step 4

Bake in preheated 425°F oven for 15 minutes; reduce oven to 350°F and bake 40–50 minutes, or until a knife inserted in center comes out clean.

Step 5

Cool on wire rack or in refrigerator for 2 hours.

Step 6

Enjoy.