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Cassandra Morales
By Cassandra Morales

POZOLE VERDE

6 steps
Prep:30minCook:6h
Updated at: Mon, 14 Sep 2026 20:27:35 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
10
Low

Nutrition per serving

Calories394.1 kcal (20%)
Total Fat16.1 g (23%)
Carbs25.4 g (10%)
Sugars6.1 g (7%)
Protein35.6 g (71%)
Sodium1941.2 mg (97%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil tomatillos for 15 mins & remove seeds from both chiles
Step 2
Add to blender: 2 cups of chicken broth, both chiles, tomatillos, cilantro, salt & oregano
Step 3
Wash hominy & add to crockpot
Step 4
Add to crockpot: chicken, blended juice, 2 cups of chicken broth
Step 5
Cook for 6 hours on high
Step 6
Serve & garnish with avocado + quesadillas

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