Crockpot Chicken Taco Soup

Name: Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. skinless boneless chicken breast, or 2 cups leftover/rotisserie chicken; 1 (1 oz.) packet Taco seasoning, see notes for homemade version; 1 tablespoon olive oil; ½ cup beer, see notes; 2 tablespoons butter; 1 small yellow onion, diced; 1 jalapeno pepper, diced (can sub bell pepper); 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 1-2 teaspoons hot sauce; 1 cup salsa; (15.5) oz. can black beans, drained and rinsed; 15.25) oz. can sweet kernel corn, drained. (Or 1.5 cups frozen corn); 4 cups chicken broth; 1 cup beef broth; 1/3 cup sour cream; 1 ½ cups cheddar cheese, shredded

7 steps

Prep:15minCook:6h

Updated at: Fri, 17 May 2024 17:38:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories429.6 kcal (21%)

Total Fat21 g (30%)

Carbs26.8 g (10%)

Sugars8.3 g (9%)

Protein31.1 g (62%)

Sodium1914.8 mg (96%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbskinless boneless chicken breast

or 2 leftover chicken

1 x 1 oztaco seasoning

packet, see notes for homemade version

1 tablespoonolive oil

½ cupbeer

2 tablespoonsbutter

1yellow onion

small, diced

1jalapeno pepper

diced, can sub bell pepper

3cloves garlic

minced

1 tablespoontomato paste

2 teaspoonsbrown sugar

1 teaspoonworcestershire sauce

1 teaspoonshot sauce

1 cupsalsa

15.5 ozcan black beans

drained and rinsed

15.25 ozsweet kernel corn

can, drained

4 cupschicken broth

1 cupbeef broth

⅓ cupsour cream

1 ½ cupscheddar cheese shredded

Instructions

Step 1

Homemade Taco Seasoning 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 teaspoon salt ½ teaspoon EACH: pepper, paprika, garlic powder, onion powder, oregano 1/8 teaspoon cayenne pepper

Step 2

Rub 1 tbsp. taco seasoning over the chicken, reserve a 2nd tbsp. for the soup. (You will have some seasoning left, you can add that to taste at the end if desired.)

Step 3

Place all ingredients in the crock pot except for the corn, black beans, sour cream, shredded cheese, and garnishes. Nestle the chicken in the liquid until it’s just covered.

Step 4

Cook on low for 6 hours.

Step 5

Remove the chicken, shred it, and add it back to the soup along with the corn and black beans.

Step 6

Ladle some of the broth into a small bowl. Add the sour cream and stir until well-combined. Transfer it to the soup and stir to combine.

Step 7

Turn off heat. Gradually mix in the shredded cheese and stir to incorporate.