Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories301.6 kcal (15%)
Total Fat24.6 g (35%)
Carbs15.5 g (6%)
Sugars7.4 g (8%)
Protein7.7 g (15%)
Sodium108.8 mg (5%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
On a microwave safe plate, melt chocolate for 30 second intervals. Stirring each time, until melted fully
Step 2
Add nuts to melted chocolate and stir until nuts are fully covered
Step 3
Place plate in fridge and wait 30 minutes
Step 4
Serve with milk or on their own. Enjoy
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