Cinnamon Sugar Sourdough Pull Apart Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add sourdough starter, whole milk, granulated sugar, brown sugar and vanilla to a bowl mix

Step 2

Add butter and egg and mix

Step 3

Add flour and salt and mix

Step 4

Lay the dough on a lightly floured surface

Step 5

Knead the dough gently for a minute or two until it comes together

Step 6

Proof for 5 hours in a warm place or until doubled in size

Step 7

Put the dough on a floured surface

Step 8

Roll into a rectangle

Step 9

Prepare filling and spread on dough

Step 10

Cut dough into pieces

Step 11

Stack and add to the bread tin

Step 12

Proof for an hour or until puffed

Step 13

Bake at 350F for 30 to 40 minutes

Step 14

Prepare frosting frost and enjoy

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