Sourdough Discard Pie Crust

Normally when I feed my starter, I mix the discard with baking powder and salt, and make 2 Sourdough Discard Flatbreads. But today I wanted to make something different. What if I tried making a sourdough pie crust? I'm taking the same concept, and instead baking it in a pie pan to make a low-calorie pie crust that's full of flavor for practically zero effort. Just add to a pan, mix, shape, and bake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F. Line the bottom of a 9" pie pan with parchment paper.

Step 2

Add your starter directly to the pan with baking powder and salt. Mix together with a silicone spatula until fully combined. Smooth out to a bottom pie crust. Note that this will not go up the sides, just the base.

Step 3

Bake at 350F for about 10 minutes, or until lightly browned and set on the bottom. Let it cool totally (at least 30 minutes in the fridge) before adding any pie filling.

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