Lolo's Butter Chicken

Tender chicken pieces simmered in a rich, fragrant tomato and cream sauce spiced with garam masala, cumin and coriander. An easy classic curry to serve with rice or naan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the chicken – Cut the chicken into bite-sized pieces and season with a little salt, pepper and 1 tsp of garam masala. Set aside.

Step 2

Cook the chicken – Heat the oil (and butter, if using) in a large pan over a medium-high heat. Add the chicken and cook until lightly browned. Remove and set aside.

Step 3

Cook the aromatics – In the same pan, add the onion and cook for 5 minutes until soft. Add the garlic and ginger and cook for 1 minute.

Step 4

Add the spices – Stir in the remaining garam masala, cumin, coriander and paprika. Cook for 1 minute until fragrant.

Step 5

Make the sauce – Add the tomato purée and cook for a minute. Then add the chopped tomatoes and simmer for 10 minutes, stirring occasionally.

Step 6

Add the chicken – Return the chicken to the pan and simmer for 10 minutes, until cooked through.

Step 7

Finish – Stir in the cream and a knob of butter (if using). Simmer for a few minutes, then taste and adjust seasoning.

Step 8

Serve – Sprinkle with fresh coriander and serve with steamed rice, naan bread or your favourite sides.