Classic Buffalo Wings with blue cheese sauce

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Step 1

Pat wings completely dry with paper towels.

Step 2

Toss wings in a bowl with baking powder, salt, pepper, and garlic powder until evenly coated.

Step 3

Bake on a wire rack set over a rimmed baking sheet at 425°F (220°C) for 40 to 45 minutes, flipping halfway through, until deeply golden and crispy.

Step 4

Whisk hot sauce and melted butter together in a large bowl.

Step 5

Toss hot wings in the sauce until coated, then serve immediately.

Step 6

Add greek yogurt, mayonnaise, lemon juice, garlic powder, and black pepper to a small bowl. Whisk until smooth.

Step 7

Fold in crumbled blue cheese, gently mashing a few chunks with a fork to blend the flavor.

Step 8

Stir in milk 1 tablespoon at a time if you prefer a pourable sauce over a thick dip.

Step 9

Chill in the fridge for at least 15 minutes before serving.