FALL HONEYCRISP CRUNCH SALAD 🍎🍂

Name: FALL HONEYCRISP CRUNCH SALAD 🍎🍂
Cuisine: American
Ingredients: 🍎 3 Honeycrisp apples, chopped; 🍇 1½ cups red grapes, halved; 🌿 2 celery stalks, thinly sliced; ½ cup dried cranberries; ½ cup toasted pecans, roughly chopped; ½ cup crumbled feta; Fresh parsley, chopped; MAPLE-DIJON DRESSING 🍁; 3 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1½ tbsp pure maple syrup; 1 tbsp Dijon mustard; Squeeze of fresh lemon; Salt + freshly cracked black pepper

2 steps

Updated at: Sat, 26 Sep 2026 21:26:25 GMT

Nutrition balance score

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Ingredients

4 servings

3Honeycrisp apples

chopped

1 ½ cupsred grapes

halved

2celery stalks

thinly sliced

½ cupdried cranberries

½ cuppecans

toasted, roughly chopped

½ cupcrumbled feta

fresh parsley

chopped

MAPLE

DIJON, DRESSING

3 Tbspextra virgin olive oil

2 Tbspapple cider vinegar

1 ½ Tbsppure maple syrup

1 Tbspdijon mustard

Instructions

Step 1

Add everything to a big bowl, pour over the dressing, toss it all together & ENJOY! 🍎🤎

Step 2

Easy swaps: Goat cheese instead of feta • walnuts instead of pecans • green grapes instead of red • dried cherries instead of cranberries. And if you’re not a parsley person, just leave it out! 🙌🏻