By MARCIA YEARY
Furr's Cafeteria Broccoli-Cauliflower Salad
7 steps
Prep:30min
Updated at: Mon, 01 Dec 2025 23:55:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories290.7 kcal (15%)
Total Fat22.7 g (32%)
Carbs16.9 g (6%)
Sugars7.2 g (8%)
Protein6.5 g (13%)
Sodium666.8 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash caulflower and remove core.
Step 2
Wash broccoli and cut off stalks.
Step 3
Pat dry with apper towels.
Step 4
Break off cauliflower and broccoli florets into mixing bowl.
Step 5
Add olives, cheese, bell pepper and tomatoes.
Step 6
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Step 7
Add salt and pepper to taste.
Notes
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