Artisan bread

Makes 2 loaves (boules or batards)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add ingredients into mixer and mix. Cover and rest x30 min.

Step 2

Wet fingers and perform stretch and folds. Cover and rest x30 min.

Step 3

Repeat stretch and folds, cover and rest x 1 hour.

Step 4

Shape dough on floured surface (I split into two, folding inwards to make round shape then flip over and tuck in. Place in proofing basket and cover x30 min.

Step 5

Score bread and bake x30 min, then remove lids and cook another 15 min.