Sourdough Bread

Name: Sourdough Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: World Cuisine
Ingredients: 1.25 cups fed sourdough starter; 1.25 cups of warm water; 4.25 cups of flour; 1 tbsp salt

6 steps

Prep:30minCook:40min

Dehydrated Sourdough Starter available at https://livingplanetfriendly.com/shop/

Updated at: Mon, 28 Aug 2023 19:11:38 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories308.8 kcal (15%)

Total Fat1.1 g (2%)

Carbs62.3 g (24%)

Sugars0.4 g (0%)

Protein9.5 g (19%)

Sodium873.4 mg (44%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¼ cupssourdough starter

fed

1 ¼ cupswater

warm

4 ¼ cupsflour

1 Tbspsalt

Instructions

Step 1

Add all ingredients to a stand mixer. Let it knead for 8 minutes. {If you don't have a stand mixer, use a bowl and a dough whisk}

Step 2

Move dough into a lightly oiled bowl. Cover overnight with an airtight lid.

Step 3

Dump the dough out onto a floured surface and loosely shape it. Proof the dough in a banneton basket for 2-3 hours.

Step 4

Preheat your oven to 500 degrees with a dutch oven inside. Once heated, place your dough inside the dutch oven, score the top of the loaf. Bake for 20 minutes in the dutch oven with the lid on.

Step 5

After 20 minutes, remove the lid and bake for another ten minutes.

Step 6

Cool completely before slicing.