Gluten Flour Low Carb Bread

Name: Gluten Flour Low Carb Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, World Cuisine
Ingredients: 1 cup warm water (See Note 2); 1 tablespoon inulin (or sub sugar or honey, See Note 2); 2 teaspoons instant dried yeast ((7g) See Note 3); 2 eggs (room temperature large eggs, See Note 4); Pinch salt flakes; 2/3 cup golden flax meal ((80g) or pepita meal (if you do not like the flaxseed taste)); 1/2 cup oat fiber ((50g) click for supplier see blog post for substitutes); 1 1/4 cup gluten flour ((180g) click for supplier); 70 g salted butter (cubed, See Note 6); 1/2 tsp xanthan gum (optional)

Instructions

Prep:10minCook:45min

This low carb bread recipe uses gluten flour, golden flax and oat fibre to create a delicious tasting low carb bread. Honestly, I cannot fault this bread, other than I wish I could do it gluten free.

Updated at: Tue, 17 May 2022 11:27:51 GMT