By Mar Mark
Salad with chiecken breast , eggplant and tomato
1 step
Prep:10minCook:30min
160g chicken breast, 1 eggplant , tomato , greens.
Updated at: Mon, 28 Sep 2026 11:01:24 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
6
Low
Nutrition per serving
Calories552.4 kcal (28%)
Total Fat30.1 g (43%)
Carbs33.8 g (13%)
Sugars18.7 g (21%)
Protein40.6 g (81%)
Sodium935.3 mg (47%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake chicken breast and eggplant in the oven for 30-35 min. add fresh tomato, greens and olive oil, spices.
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