Salmon and Couscous Salad (High Protein)

This recipe comes from our High Protein Recipe Pack which is jam packed with 52 healthy, tasty and easy recipes. With 2 weeks of sample meal plans including shopping lists, eating well has never been this easy! We've covered breakfast, lunch, dinner, snacks and sweets! ⭐Recipes for all eating types e.g. dairy free, gluten free, low carb ⭐Detailed calorie & macronutrient profiles for every recipe (plus MyFitnessPal barcodes) ⭐Ingredient lists and detailed step-by-step cooking instructions ⭐2 sample weekly meal planners so you can efficiently and effectively follow the recipes ⭐2 weekly shopping list that lets you shop effortlessly for your healthy recipe ingredients

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C. Rub the salmon with olive oil and season with salt and pepper.

Step 2

Place salmon skin-side down on a baking tray and pour the lemon juice over the top. Roast for 10-12 minutes, until cooked through.

Step 3

In the meantime, make the dressing by whisking together all the ingredients.

Step 4

Prepare the salad by dividing the iceberg lettuce in between bowls, top with cooked couscous, red onion, tomatoes, and feta cheese.

Step 5

Once salmon is cooked, remove from oven and place on top of the salad. Drizzle with the dressing and serve.

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