Chicken salad

Serving 1 312cal |50g Proteins |4g Fats | 24g Carbs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with salt & pepper & herbs of choice. Cook in the oven until cooked through

Step 2

Chop veg into bite-size pieces.

Step 3

In a large bowl, add the lettuce/rocket as the base and then top with the mango feta, blueberries, peppers, onion and tomatoes.

Step 4

Once chicken is cooked, slice it and add it on top. Pour balsamic on top before serving.