By Nicky Plante
Chocolate ice cream ninja creami
4 steps
Prep:10min
Updated at: Tue, 29 Sep 2026 00:00:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat19.7 g (28%)
Carbs22.7 g (9%)
Sugars21.2 g (24%)
Protein4 g (8%)
Sodium47.5 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large microwave, safe bowl. Add the cream cheese and microwave for ten seconds, add the cocoa powder, sugar and vanilla extract and a whisk or rubber spatula and combine until mixture looks like frosting about sixty seconds.
Step 2
Slowly, mixing heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Poor base into an empty, creamy pint and place storage lit on pint and freeze for 24 hours.
Step 4
Remove pint from freezer. Remove the lid from pint. Not if your freezer is such a very cold temperature. The ice cream may look crumbly. If this occurs, selectory, spin to process the mixture a little more if not adding mixings.
Notes
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