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Nicky Plante
By Nicky Plante

Mint chocolate chip

Updated at: Tue, 29 Sep 2026 00:11:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories321.9 kcal (16%)
Total Fat22.6 g (32%)
Carbs27.8 g (11%)
Sugars27.2 g (30%)
Protein4 g (8%)
Sodium54.4 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large microwave, safe bowl microwave cream cheese for 10 seconds. Add sugar and mint extract and with a whisk combined until mixture. Looks like frosting about 60 seconds.
Step 2
Slowly, mix in heavy cream and milk. Until fully combined and sugar is dissolved. Add the green food coloring at this point, If you want the mint ice cream to have a green look.
Step 3
Support based into empty creamy pint, placed storage lid on pint and freeze for 24 hours.
Step 4
When ready to eat your ice cream add the mini chocolate chips at mix in setting

Notes

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