BBQ Chicken Sweet Potato Sheet Pan
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Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat14.2 g (20%)
Carbs23.2 g (9%)
Sugars7 g (8%)
Protein33.8 g (68%)
Sodium455.9 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Bake the cubed sweet potatoes at 425°F for 10 minutes first.
Step 2
2. Add the chicken and green beans. Season everything.
Step 3
3. Bake another 20–25 minutes.
Step 4
4. During the last 5 minutes, toss the chicken with the BBQ sauce.
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