Cornbread Dressing

My take on southern cornbread dressing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cooked your 2 packs of cornbread and then let cool and lightly cover at least overnight night to let it dry out.

Step 2

Dice to around 3/4 in pieces and dry out your French loaf. Add your cornbread to a bowl and crumble and then add your dried diced French bread.

Step 3

Add all your seasoning, broth, and eggs to mixture and mix until just incorporated. Let the dressing mix set for around 10-20 minutes. Dressing should be wet, like the consistency of oatmeal (overnight oats). Add more broth as needed to reach this consistency.

Step 4

Pour mixture into a baking dish and bake at 350 for 40 minutes to 1 hour. Remove once the top is lightly browned and let cool for 10 minutes before serving.