Cornbread-Bacon Dressing with Mushrooms

Name: Cornbread-Bacon Dressing with Mushrooms
Prep time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 4 c. cubed cornbread; 1 small loaf ciabatta bread, cut into 1-inch cubes (about 4 cups); 1 loaf French bread, cut into 1-inch cubes (about 8 cups); 1 lb. bacon, chopped; 1 stick salted butter; 1 lb. white button mushrooms, thickly sliced; 1 large onion, diced; 4 stalks celery, diced; 4 c. low-sodium chicken broth, plus more if needed; 1/2 bunch parsley, chopped; 1 tbsp. fresh rosemary, finely minced; 1/2 tsp. dried basil; 1/2 tsp. ground dried thyme; 2 tsp. kosher salt; Black pepper, to taste