The Ultimate Copycat Long John Silvers Fish Tacos(Lazy 2 minute)

This recipe recreates Long John Silver’s Baja Fish Tacos using a fast two minute hack that upgrades store bought Southwest Ranch dressing with taco seasoning and lime juice. Paired with crispy air fried frozen cod fillets, shredded cabbage, and warm tortillas, the dish delivers an authentic fast food flavor in under 15 minutes.

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Step 1

• Combine the Southwest Ranch dressing, taco seasoning, fresh lime juice, and minced jalapeño in a small bowl.

Step 2

• Whisk the ingredients together until the dry seasoning is completely smooth and dissolved.

Step 3

• Chill the sauce covered in the refrigerator for 15 minutes to let the flavors blend together.

Step 4

2. Cook the Frozen Cod

Step 5

• Preheat your air fryer to 400°F (204°C).

Step 6

• Arrange the frozen battered cod fillets in a single layer in the air fryer basket.

Step 7

• Air fry the fish for 10 to 12 minutes, flipping the fillets over halfway through the cooking time.

Step 8

• (Alternative: Bake on a wire rack over a baking sheet in a conventional oven at 425°F/218°C for 18 to 22 minutes).

Step 9

3. Apply the Fast-Food Finish

Step 10

• Remove the cod fillets from the air fryer while they are sizzling hot.

Step 11

• Season them instantly with a light pinch of sea salt and a tiny squeeze of fresh lime juice.

Step 12

4. Assemble the Tacos

Step 13

• Warm your small flour tortillas in a dry skillet or microwave.

Step 14

• Put crispy cod into the center of each tortilla.

Step 15

• Top the fish with a handful of crunchy shredded cabbage or lettuce.

Step 16

• Drizzle a generous amount of your prepared Baja sauce over the top.