Sheet Pan Cod with Root Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

2 Toss sweet potatoes and parsnips with 1 tbsp olive oil, rosemary, and salt on a large sheet pan.

Step 3

3 Spread vegetables in a single layer and roast for 20 minutes.

Step 4

4 Move vegetables to the sides of the pan and place the cod fillet in the center.

Step 5

5 Drizzle cod with remaining 1/2 tbsp olive oil and press chopped walnuts firmly onto the top of the fish.

Step 6

6 Bake for 12 minutes until the cod is opaque and flakes easily with a fork.