Pistachio and chocolate froyo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the yoghurt, peanut butter, cinnamon and honey into a large mixing bowl, mix to combine.

Step 2

2. Add the frozen berries, pistachios and dark chocolate and mix to combine.

Step 3

3. Line a rectangular baking tray with baking parchment and spoon the mixture onto the tray.

Step 4

4. Smooth and flatten with the back of a spoon, then place in the freezer.

Step 5

5. Allow two hours to harden, then simply scoop and enjoy

↑Support creators by visiting their site 😊