Healthy Pot Pie & Biscuits

A cozy 4-ingredient pot pie made with mirepoix, rotisserie chicken, and broccoli cheddar soup, topped with split biscuits and baked until golden brown.

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Step 1

Preheat oven to 375°F.

Step 2

Add olive oil, butter, and mirepoix to a deep skillet. Season with salt and pepper. Sauté until soft, about 10–15 minutes.

Step 3

Add broccoli cheddar soup.

Step 4

Add chicken.

Step 5

Let simmer together for about 5 minutes.

Step 6

Peel (split) biscuits in half. Place half a biscuit on top of chicken mixture; save the other half of the biscuits and put on a baking sheet.

Step 7

Bake the pot pie and the biscuits at the same time. (Extra to serve on the side for your meal.)

Step 8

Bake 12–15 minutes or until biscuits are golden brown and cooked all the way through.