Eggnog Bundt Cake

A festive Bundt cake made with yellow cake mix, eggnog, rum extract, and nutmeg, finished with a sweet eggnog glaze brushed on warm and drizzled over top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just til moistened. Beat on medium for 2 minutes or until smooth.

Step 2

Pour into greased bundt pan. Bake at 350°F for 40-50 minutes or until a toothpick inserted near center comes out clean.

Step 3

Glaze: Combine the glaze ingredients in a bowl, whisk well. Add more eggnog if needed for a consistency that will drizzle from a spoon.

Step 4

Brush with half of the eggnog glaze. Cool for 15 minutes before removing from pan to a wire rack. Drizzle with remaining glaze.