Cheesy Biscuits with Sourdough Discard

Name: Cheesy Biscuits with Sourdough Discard
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American, World Cuisine
Ingredients: 1 cup sharp cheddar cheese; 1 tsp garlic powder; 1/2 tsp dry oregano; 1/2 tsp dry basil; 1/2 tsp dry parsley; 1 1/4 cups flour; 1 tsp sugar; 2 tsps baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup sourdough discard; 1/2 cup milk; 1 tbsp vinegar; 1/2 cup butter, melted

1 step

Prep:20minCook:14min

Light and fluffy dinner biscuits created with your sourdough discard and ready in about half an hour.

Updated at: Wed, 07 Oct 2026 17:52:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories194 kcal (10%)

Total Fat11.7 g (17%)

Carbs16.1 g (6%)

Sugars1 g (1%)

Protein5.6 g (11%)

Sodium287.8 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupsharp cheddar cheese

1 tspgarlic powder

½ tspdry oregano

½ tspdry basil

½ tspdry parsley

1 ¼ cupsflour

1 tspsugar

2 tspsbaking powder

½ tspbaking soda

½ tspsalt

¾ cupsourdough discard

½ cupmilk

1 Tbspvinegar

½ cupbutter

melted

Instructions

Step 1

Mix the milk and vinegar together and set aside. In a large bowl, whisk the garlic powder, oregano, basil, parsley, flour, sugar, baking powder, baking soda and salt together. In another bowl mix the milk/vinegar with discard, then add the melted butter. Pour the wet ingredients into the dry and mix just to combine. Fold in the cheese. Using a 1/4 cup scoop place balls of dough 2" apart on a lined baking sheet. Bake at 450°F for 14 minutes to an internal temperature of 200°F.

View on hotandcoldrunningmom.ca

↑Support creators by visiting their site 😊