Heavenly Orange Fluff

7 steps

Prep:15minCook:3h

Updated at: Wed, 07 Oct 2026 20:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories123.1 kcal (6%)

Total Fat1.7 g (2%)

Carbs26.1 g (10%)

Sugars22.7 g (25%)

Protein1.7 g (3%)

Sodium123.9 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 6 ounceFrozen orange juice concentrate

can, thawed

2 ½ cupswater

boiling

1 x 8 ouncecan Crushed pineapple

undrained

1 x 6 ounceFrozen orange juice concentrate

can, thawed

2 x 11 ouncecans Mandarin oranges

thoroughly drained, Reserve some segments for decoration

1 x 3.4 ounceInstant vanilla pudding mix

package, or lemon

1 cupmilk

cold

8 ozFrozen whipped topping

like, thawed

Instructions

Step 1

Dissolve the gelatin: In a large bowl, completely dissolve the orange gelatin powder in 2.5 cups of boiling water.

Step 2

Add the citrus & pineapple: Stir the thawed orange juice concentrate and the undrained crushed pineapple directly into the warm gelatin mixture.

Step 3

Partial chill: Place the bowl in the refrigerator for about 30 to 45 minutes until it is partially set (slightly thickened but not completely firm).

Step 4

Fold in oranges: Gently fold the drained mandarin oranges into the partially set gelatin. Pour the mixture into a 13x9-inch baking dish and refrigerate until completely firm.

Step 5

5. Make the topping: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Gently fold in the thawed whipped topping.

Step 6

Layer and chill: Spread the creamy pudding layer evenly over the firm orange gelatin layer. Chill for at least another hour before slicing and serving.

Step 7

Decorate with reserved mandarin orange segments and mint leaves.