Ckn Pie - my way

Homestyle chicken pot pie made with browned chicken simmered in broth and adobo, then thickened with a flour-butter paste and finished with carrots, peas, and cream before baking.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken; brown on high heat in olive oil about 5 mins each side. Drain fat; add chicken broth, bay leaf & adobo. Bring to a boil; cover, reduce to low & simmer until done about 1 hour. Take chicken out & let cool, then pick apart; set aside.

Step 2

Saute carrots in chicken grease for about 6–7 minutes; add onion for an additional few; set aside.

Step 3

Add the carrots, onions & heavy cream to pot; return to a boil. Cover the pot, reduce heat to simmer & cook about 30 minutes.

Step 4

Combine flour & butter in bowl to form thick paste. Add some of the chicken broth into mixture; when smooth, stir to combine. Bring to low boil until thick (5 minutes). Add chicken & peas.

Step 5

(Crust note) Lowest rack: 400°F for 20 minutes, reduce to 350°F for 40 minutes.