Caramelised Onion & Beef Sausage Rolls

Flaky puff pastry sausage rolls filled with a savory mix of caramelised onions, sausage and beef mince, breadcrumbs and herbs, baked until golden and served with tomato chutney.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and oil in a frying pan over medium-low heat. Add the onion. Cook, stirring occasionally, for 20 mins or until onion softens and begins to caramelise. Add the garlic and thyme. Stir for 1 min or until well combined. Add the sugar, vinegar and stock and cook, stirring occasionally, for 10 mins or until liquid evaporates and onion is very soft. Season. Set aside to cool slightly.

Step 2

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place onion mixture in a bowl with sausage mince, beef mince, breadcrumbs and whisked egg. Use your hands to combine mixture. Season. Divide into six portions.

Step 3

Shape 1 portion into a 3cm x 24cm log. Place along 1 long edge of 1 pastry rectangle. Roll to enclose. Repeat with remaining mince mixture and pastry. Whisk extra egg in a bowl. Brush over pastry. Sprinkle with dukkah. Use a small serrated knife to cut each log crossways into 6 small rolls. Place on the lined trays. Bake, swapping trays halfway through cooking, for 30 mins or until golden brown and cooked through.