By Amy Doe Cooking
Swedish Meatballs
5 steps
Cook:25min
Serve over egg noodles or mashed potatoes
Updated at: Fri, 01 Sep 2023 16:37:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories412.5 kcal (21%)
Total Fat31 g (44%)
Carbs15.6 g (6%)
Sugars4.8 g (5%)
Protein18.9 g (38%)
Sodium1692 mg (85%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook frozen meatballs in the oven according to package instructions.
Step 2
When 10 minutes are left on the meatballs start on the sauce.
Step 3
To a pan on low heat add cream of chicken soup, beef broth, and Worcestershire sauce. Whisk until smooth.
Step 4
Add in sour cream and whisk until combined. Season with salt and pepper to taste.
Step 5
Add in cooked meatballs and stir into the sauce. Cook for an additional 2 minutes.
