Rice Pudding
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories151.2 kcal (8%)
Total Fat4.5 g (6%)
Carbs23.7 g (9%)
Sugars11.5 g (13%)
Protein3.7 g (7%)
Sodium80.9 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 325°F.
Step 2
Combine ingredients in a 2-quart baking dish.
Step 3
Bake for 30 min, take out to stir, then return to oven for 1-1.5 hours or more, stirring every 20-30 min, until rice is cooked and mixture has thickened.
Step 4
Let sit for 15-30 min.
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