Broccoli and Cheddar Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Melt butter over medium heat. Cook onion for 4–5 minutes, then garlic for about 30 seconds.

Step 2

2. Stir in flour and cook 1–2 minutes.

Step 3

3. Slowly whisk in chicken broth, then milk/cream. Simmer until it starts thickening.

Step 4

4. Add broccoli, carrot, salt, pepper, paprika, and nutmeg.

Step 5

5. Cover and gently simmer 15–20 minutes, until the broccoli is tender.

Step 6

6. Turn heat to low/off and gradually stir in the cheddar until smooth.

Step 7

7. Taste for salt. If you want it thicker, simmer a little longer; thinner, add milk.