Salmon Pie

Name: Salmon Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 3 1/2 cups warm mashed potatoes; 1 medium onion, finely chopped; 1/3 cup milk; 1/2 tsp celery seed; 1/2 tsp garlic, finely chopped; 1/2 tsp salt; 1/4 tsp white pepper; 1 can (14 3/4 ounces) salmon, drained, bones and skin removed; 2 tbsp minced fresh parsley; 2 crust pie (9 inches); 1 egg; 1 tbsp water

5 steps

Prep:15minCook:45min

A savory salmon pie with mashed potatoes, onion, milk, and herbs, baked in a double crust until golden. Simple pantry ingredients make a hearty main dish.

Updated at: Thu, 15 Oct 2026 21:00:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories376.3 kcal (19%)

Total Fat17.4 g (25%)

Carbs42.6 g (16%)

Sugars1.6 g (2%)

Protein12.8 g (26%)

Sodium536.4 mg (27%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 ½ cupspotatoes

warm mashed

1onion

medium, finely chopped

⅓ cupmilk

½ tspcelery seed

½ tspgarlic

finely chopped

½ tspsalt

¼ tspwhite pepper

1 x 14.75 ouncescan salmon

drained, bones and skin removed

2 Tbspfresh parsley

1 Tbspwater

Instructions

Step 1

In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper.

Step 2

Stir in salmon and parsley.

Step 3

Line a 9-in. pie plate with bottom pastry; trim even with edges. Spoon mixture into one of the pastry shells; cover with remaining pastry shell.

Step 4

Roll out remaining pastry to cover top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry.

Step 5

Bake in a preheated 375°F oven for 30 to 45 minutes or until crust is golden.