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By Annessa Brady
Pulled Pork Cornbread Casserole
4 steps
Prep:10minCook:40min
Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Everyone cleaned their plate and went back for seconds! Great way to use up any leftover pulled pork from your BBQ. #casserole #pork #BBQ
Updated at: Thu, 17 Aug 2023 01:45:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories531.4 kcal (27%)
Total Fat26.3 g (38%)
Carbs50.3 g (19%)
Sugars23.6 g (26%)
Protein23.9 g (48%)
Sodium1381.5 mg (69%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
Step 2
In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
Step 3
Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
Step 4
Allow to cool for 5 minutes and cut into 8 squares.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
