VELVEETA® Down Home Macaroni & Cheese

Creamy stovetop Velveeta cheese sauce folded with cooked elbow macaroni, topped with cheddar and buttery Ritz cracker crumbs, then baked until hot and golden.

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Step 1

Preheat oven to 350°F.

Step 2

Melt 3 Tbsp. of the butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min., stirring constantly.

Step 3

Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly.

Step 4

Add VELVEETA; cook until melted, stirring frequently.

Step 5

Add macaroni; mix lightly. Spoon into lightly greased 2-qt. casserole dish; sprinkle with shredded cheese.

Step 6

Melt remaining 1 Tbsp. butter; toss with cracker crumbs. Sprinkle over casserole.

Step 7

Bake 20 min. or until heated through.