Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2613 kcal (131%)
Total Fat119.5 g (171%)
Carbs248.2 g (95%)
Sugars20.6 g (23%)
Protein133.2 g (266%)
Sodium9732.7 mg (487%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 200°F
Step 2
Add bag of veggies to pot and cook on high until soft and fragrant
Step 3
Season to taste with salt and thyme (optional: blend veggies with food processor)
Step 4
Add cheese slowly and stir until melted
Step 5
Strip beef lunch meat and add to pot, stirring thoroughly
Step 6
Spoon mix onto 14 slices of French bread and bake for 5 minutes
Step 7
Remove from oven and top with another slice of bread before baking another 5 minutes (or until bread is toasted as desired)
Notes
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