Summer Sausage Traybake with Long-Stem Broccoli & Cherry Tomatoes

A quick summer sausage traybake with tenderstem broccoli, courgettes, cherry tomatoes and rosemary, roasted together then finished with a squeeze of lemon and sea salt.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 210°C fan/230°C/gas 8.

Step 2

Put the broccoli into a large bowl, pour over a kettleful of boiling water, leave to stand for 1 minute, then drain well. If using ordinary broccoli, skip this step.

Step 3

Tip everything into a roasting tin large enough to hold it all in a single layer, and mix well. Make sure the sausages are on top, then transfer to the oven and bake for 30 minutes.

Step 4

If your oven heats unevenly, turn the roasting tin after about 20 minutes so the sausages brown evenly.

Step 5

Squeeze a little lemon juice and sea salt over the vegetables to taste and serve hot.